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This is a community recipe contributed by YU-HAO JHANG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | Mango purée |
| 20 ml | Clear apple juice (not cloudy) |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 3 gram | Basil leaves |
| 1 pinch | Cumin seeds |
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