This is a community recipe contributed by Barri Kennedy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Cocchi Vermouth di Torino Extra Dry |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Green tea (cold) |
| 6 fresh | Mint leaves |
| 12.5 ml | Monin Ginger Syrup |
| 12.5 ml | Monin Premium Honey Syrup |
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