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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Cocchi Vermouth di Torino Extra Dry |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Green tea (cold) |
| 180 ml | Mint leaves |
| 12.5 ml | Monin Ginger Syrup |
| 12.5 ml | Monin Premium Honey Syrup |