This is a community recipe contributed by Kai Soderberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Large wine glass
| 45 ml | Hayman's Sloe Gin |
| 22.5 ml | Amaro Sfumato Rabarbaro |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Cava sparkling wine |
| 15 ml | Rhuby Liqueur |
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