This is a community recipe contributed by Cameron Porter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 25 ml | Hayman's Old Tom Gin |
| 25 ml | Cocchi Americano Bianco |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 4 leaf | Basil leaves |
| 6 dash | Peychaud's Aromatic Bitters |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bloom No. 5
A floral, bittersweet and warming ginger-spiced riff on a Margarita. (Also good served in an old-fashioned glass over ice.)
Pineapple & Cardamom Daiquiri
Green cardamom and pineapple are a match made in heaven, here laced with rum to produce a super tasty Daiquiri
Bacon Whiskey Sour
One of those few cocktails where its name perfectly sums up its taste
Browned Butter Daiquiri
Characterful rhum agricole and pot still rum form the backbone of this Daiquiri, flavoured with the headline Browned Butter Fat Wash
Roasted Duck Boulevardier
Exactly as headlined, a bourbon and rye whiskey-laced Boulevardier with Roasted Duck Fat Wash