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This is a community recipe contributed by Cameron Porter .
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 25 ml | Hayman's Old Tom Gin |
| 25 ml | Cocchi Americano Bianco |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 4 leaf | Basil leaves |
| 6 dash | Peychaud's Aromatic Bitters |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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