Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Hayman's London Dry Gin |
| 7.5 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
| 7.5 ml | Peach syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Cava sparkling wine |