Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Edmond Briottet Crème de Figue |
| 20 ml | Lemon juice (freshly squeezed) |
| 120 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 60 ml | Fig jam |
| 20 ml | Pale ale |