This is a community recipe contributed by Holly Beaumont.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Edmond Briottet Crème de Figue |
| 20 ml | Lemon juice (freshly squeezed) |
| 4 dash | Saline solution 10:1 (10g salt to 100ml water) |
| 2 barspoon | Fig jam |
| 20 ml | Pale ale |
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