Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 15 ml | Briottet Crème De Pamplemousse Rose Liqueur |
| 10 ml | Muyu Jasmine Verte liqueur |
| 5 ml | Lustau Jarana Fino Sherry |
| 5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Grand Marnier liqueur |
| 30 ml | Angostura Aromatic Bitters |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 10 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |