This is a community recipe contributed by Yufan Xue.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 15 ml | Briottet Crème De Pamplemousse Rose Liqueur |
| 10 ml | Muyu Jasmine Verte liqueur |
| 5 ml | Lustau Jarana Fino Sherry |
| 5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Grand Marnier liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 2 dash | Saline solution 4:1 (20g sea salt to 80g water) |
| 10 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
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