Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | Hayman's London Dry Gin |
| 5 ml | Lustau Oloroso Don Nuño Sherry |
| 5 ml | Luxardo Bitter Bianco liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Shiraz red wine |
| 50 ml | Franklin & Sons Pineapple & Almond Soda |
| 20 ml | Shochu/soju |