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This is a community recipe contributed by Ryan Dickin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's Old Tom Gin |
| 10 ml | Campari Bitter liqueur |
| 30 ml | Tamarind syrup |
| 75 ml | Mango juice |
| 3⁄4 cupful | Mint leaves |
| 30 ml | Lime juice (freshly squeezed) |
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