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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Old Tom Gin |
| 90 ml | Thai basil leaves |
| 20 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 60 ml | Clarified Black Tomto Juice |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |