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This is a community recipe contributed by 权文 张.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Old Tom Gin |
| 3 leaf | Thai basil leaves |
| 20 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 60 ml | Clarified Black Tomto Juice |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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