This is a community recipe contributed by Jennifer Eaton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2025
Serve in a Nick & Nora glass
| 45 ml | Italicus liqueur |
| 15 ml | Hendrick's Grand Cabaret Gin |
| 15 ml | Luxardo Bitter Bianco liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Lavender Syrup |
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