Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 5⁄6 fl oz | Pallini Limoncello liqueur |
| 1 1⁄2 fl oz | Chateau du Breuil VSOP Calvados |
| 7⁄12 fl oz | Paragon Timur Berry Cordial |
| 2⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |