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This is a community recipe contributed by I XSUN WANG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 30 ml | Hayman's Sloe Gin |
| 15 ml | Milk (whole milk/full 3-4% fat) |
| 15 ml | Single cream/half-and-half |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | Cynar artichoke amaro |
| 10 ml | Giffard Apricot liqueur |
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