Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1 1⁄3 fl oz | Coconut milk |
| 1 1⁄3 fl oz | Pineapple juice |
| 1 fl oz | Pandan liqueur |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Egg white |
| 1⁄24 fl oz | Orange Bitters by Angostura |
| 3 fl oz | Thomas Henry Soda Water |