Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's London Dry Gin |
| 40 ml | Coconut milk |
| 40 ml | Pineapple juice |
| 30 ml | Pandan liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white |
| 1.25 ml | Orange Bitters by Angostura |
| 90 ml | Thomas Henry Soda Water |