This is a community recipe contributed by shreya basu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's London Dry Gin |
| 40 ml | Coconut milk |
| 40 ml | Pineapple juice |
| 30 ml | Pandan liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white |
| 1.25 ml | Orange Bitters by Angostura |
| 90 ml | Thomas Henry Soda Water |
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