Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Ferrand Pineau des Charentes |
| 2.5 ml | Campari Bitter liqueur |
| 15 ml | Monin Lavender sugar syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |