This is a community recipe contributed by Elisabeth Lilith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Pineau des Charentes blanc |
| 2.5 ml | Campari Bitter liqueur |
| 15 ml | Monin Lavender sugar syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
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