This is a community recipe contributed by Ahyeon Jo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 1 cupful | Mint leaves |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lillet Blanc |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7.5 ml | Cointreau triple sec liqueur |
| 2 dash | Orange Bitters by Angostura |
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