Community recipe contributed by
A. Alonso (The Slow Cocktails)
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Pallini Limoncello liqueur |
| 20 ml | Planteray Cut & Dry Coconut Rum |
| 30 ml | Pineapple juice |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |