This is a community recipe contributed by A. Alonso (The Slow Cocktails).
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Nick & Nora glass
40 ml | Pallini Limoncello liqueur |
20 ml | Planteray Cut & Dry Coconut Rum |
30 ml | Pineapple juice |
10 ml | Lime juice (freshly squeezed) |
15 ml | Monin Almond (Orgeat) Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.