Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Mandarine Napoleon liqueur |
| 60 ml | Angostura Aromatic Bitters |
| 30 ml | Glenfiddich 12 Year Old Speyside single malt |
| 50 ml | Orange juice (freshly squeezed) |
| 20 ml | Monin Pink Grapefruit Syrup |