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This is a community recipe contributed by Sebastian Kukulski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 210 ml | Hayman's Sloe Gin |
| 150 ml | Thomas Henry Soda Water |
| 20 ml | Cointreau triple sec liqueur |
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