Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Italicus liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Orange Bitters by Angostura |
| 90 ml | Basil leaves |
| 45 ml | Ombra Di Pantera Prosecco Superiore Brut Millesima |