This is a community recipe contributed by Thomas Ryan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 7.5 ml | Olive brine (from jarred olives) |
| 100 ml | Fever-Tree Mediterranean Tonic Water |
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