This is a community recipe contributed by Nate Turner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 50 ml | Hayman's Sloe Gin |
| 15 ml | Rhum Clément Blanc |
| 7.5 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Orgeat syrup |
| 5 drop | Saline solution 4:1 (20g sea salt to 80g water) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Rum - Lexicon of rum terms
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like...
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
Alcohol content, Alcohol by Volume & Proof
"You are what you eat" and this extends to what you drink - more than mere calories and nutrients. Unlike most foods, what you drink may also well contain...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...