Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 2⁄3 fl oz | Hayman's Sloe Gin liqueur |
| 1⁄2 fl oz | Rhum Clément Blanc |
| 1⁄4 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Orgeat syrup |
| 5 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |