Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Hayman's Sloe Gin liqueur |
| 15 ml | Rhum Clément Blanc |
| 7.5 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Orgeat syrup |
| 150 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |