Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Lemongrass Syrup |
| 30 ml | Rosemary sprig |
| 50 ml | Fiol Extra Dry Prosecco |
| 30 ml | Thomas Henry Soda Water |
| 40 ml | Hayman's London Dry Gin |