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This is a community recipe contributed by Barbara Sever.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Lemongrass Syrup |
| 1 leaf | Rosemary sprig |
| 50 ml | Fiol Extra Dry Prosecco |
| 30 ml | Thomas Henry Soda Water |
| 40 ml | Hayman's London Dry Gin |
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