This is a community recipe contributed by Patricia Gavin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 15 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 7.5 ml | Rhum Clément Mahina coconut liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Agave syrup |
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Hayman's London Dry Gin |
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