Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 40 ml | Pallini Limoncello liqueur |
| 5 ml | St-Germain elderflower liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Difford's Saline Solution (or merest pinch of salt) |
| 30 ml | Lemon peel |
| 10 ml | Chianti red wine |
| 15 ml | Gin Mare Mediterranean Gin |