This is a community recipe contributed by Max Hayward.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Wine glass
35 ml | Hayman's Sloe Gin |
10 ml | Nardini Acqua di Cedro liqueur |
10 ml | Everleaf Mountain Non-Alcoholic Aperitif |
75 ml | Brut champagne/sparkling wine |
50 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.