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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Aperol Aperitivo |
| 5 ml | Campari Bitter 28.5% alc./vol. |
| 20 ml | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |