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This is a community recipe contributed by Kai Partenie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Aperol Aperitivo |
| 5 ml | Campari Bitter 28.5% alc./vol. |
| 20 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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