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This is a community recipe contributed by Anton Gornev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2025
Entered in Bols Cocktail Battle - Singapore
Serve in a Nick & Nora glass
| 20 ml | Bols Blue Curaçao |
| 40 ml | Pisco infused with Hibiscus & Butterfly Pea |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Rose Syrup |
| 3 dash | Bob's Lavender Bitters |
| 6 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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