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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Bols Blue Curaçao |
| 40 ml | Pisco infused with Hibiscus & Butterfly Pea |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Rose Syrup |
| 90 ml | Lavender bitters |
| 180 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |