Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pernod Absinthe |
| 60 ml | Thomas Henry Soda Water |