Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pernod Absinthe |
| 2 fl oz | Thomas Henry Soda Water |