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This is a community recipe contributed by Niek C.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2025
Last updated on 31st of May 2026
Serve in a Fizz or Highball (8oz to 10oz)
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pernod Absinthe |
| 60 ml | Thomas Henry Soda Water |
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