This is a community recipe contributed by Chailda Syafira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2025
Serve in a Coupe glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Bols Blue Curaçao |
| 10 ml | Bols Coconut Liqueur |
| 4 drop | Difford's Saline Solution (or ½ pinch salt) |
| 40 ml | Yoghurt (natural) |
| 5 ml | Gomme syrup |
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