This is a community recipe contributed by Reinout Haank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2025
Serve in a Rocks glass
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Lime juice (freshly squeezed) |
| 100 ml | Thomas Henry Tonic Water |
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