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This is a community recipe contributed by Bo Counts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2025
Serve in an Old-fashioned glass
| 45 ml | 400 Conejos Joven Espadín Mezcal |
| 6 drop | Balsamic vinegar of Modena |
| 22.5 ml | Strawberry puree |
| 30 ml | Lime juice (freshly squeezed) |
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