Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | 400 Conejos Joven Espadín Mezcal |
| 180 ml | Balsamic vinegar of Modena |
| 22.5 ml | Strawberry purée |
| 30 ml | Lime juice (freshly squeezed) |