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Community recipe contributed by
Manuel de Jesús Leyva Gallegos
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 25 ml | Mandarine Napoleon liqueur |
| 30 ml | Ojo de Tigre Mezcal |
| 25 ml | Lemon juice (freshly squeezed) |
| 50 ml | Mango purée |
| 30 ml | Agave syrup (agave nectar) |