Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Mini coupe
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Hibiscus tea (cold) |
| 7.5 ml | Monin Lavender Syrup |
| 15 ml | Akashi-Tai Daiginjo Genshu sake |
| 7.5 ml | Cocchi Americano Rosa |