Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Mini coupe
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Hibiscus tea (cold) |
| 1⁄4 fl oz | Monin Lavender Syrup |
| 1⁄2 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1⁄4 fl oz | Cocchi Americano Rosa |