This is a community recipe contributed by Dvd Wnrch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2025
Serve in a Double old-fashioned
| 50 ml | Yaguara cachaça |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Lime juice (freshly squeezed) |
| 50 ml | Watermelon juice |
| 1 dash | Dale DeGroff's Pimento bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Beer hops
Hops are the female flowers (seed cones or strobiles) of the hop plant, Humulus lupulus. They are used in to add flavour, bitterness and preserve almost...
Cachaca
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...