Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Dvd Wnrch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2025
Serve in a Double old-fashioned
| 50 ml | Yaguara cachaça |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Lime juice (freshly squeezed) |
| 50 ml | Watermelon juice |
| 1 dash | Dale DeGroff's Pimento bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaretto Sour Mocktail
The alcohol-free amaretto contains plenty of protein, so you only need the merest splash of egg white to ensure a thick, foamy head on this tasty sour
Soyer Au Champagne
Ice cream is integrated, rather than dominating this classic dessert-style cocktail. It's a treat, but it's not that sweet
Slynx
This late-night, dry Old Fashioned-style cocktail unusually mixes tequila and applejack to great effect, with pleasing pear fruitiness and a wisp of mezcal
Loop Tonic
A deliciously dry, herbal tequila aperitivo
Sydenham Sunset
A Blood & Sand variation with sloe gin in place of cherry brandy