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Published on 18th of May 2025

La Boum

Ingredients
50 ml	Yaguara cachaça
20 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml	Lime juice (freshly squeezed)
50 ml	Watermelon juice
30 ml	Dale DeGroff's Pimento bitters

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Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

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