Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 50 ml | Gordon's Premium Pink Gin |
| 30 ml | Mango juice |
| 20 ml | Monin Grenadine Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 180 ml | Mint leaves |