This is a community recipe contributed by John Frost.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2025
Serve in a Nick & Nora glass
| 22.5 ml | Calvados Boulard VSOP |
| 22.5 ml | Galliano L'Autentico liqueur |
| 22.5 ml | Aperol Aperitivo |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 inch | Orange zest/swath |
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