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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Bols Blue Curaçao |
| 15 ml | rosemary tonic syrup |
| 60 ml | orange espuma |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Bols Genever Original |