This is a community recipe contributed by Rui Xiang Jong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of May 2025
Entered in Bols Cocktail Battle - Malaysia
Serve in a Hurricane glass
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 25 ml | Guava purée |
| 30 ml | Guava and Lemongrass soda |
| 20 ml | Bols Blue Curaçao |
| 50 ml | Spiced Pineapple Shrub |
| 3.8 ml | Marcanegra Mezcal |
| 3.8 ml | Saline solution 10:1 (10g salt to 100ml water) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Shrubs
What exactly is shrub? We're talking about drinks, not bushes, obviously. The two main types of shrub are fruit preserves made with vinegar, usually mixed...
Vinegar & vinegar in cocktails
Acidity is incredibly important in drinks - a pH of less than 7 lends substance to everything from wine to soft drinks. In mixed drinks citric is the 'go...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...