Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Bols Genever sous vide pandan |
| 20 ml | Bols Blue Curaçao |
| 15 ml | Bols Apricot Brandy |
| 15 ml | Orange Basil Cordial |
| 10 ml | Yuzu Solution |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |