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This is a community recipe contributed by KIM hyeong Cheol.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Tiki mug or collins
| 20 ml | Bols Blue Curaçao |
| 30 ml | Bols Genever (infused with pandan leaf and coriand |
| 10 ml | Siete Misterios Doba-Yej |
| 30 ml | Lime juice (freshly squeezed) |
| 50 ml | Pineapple juice |
| 3 dash | Angostura Aromatic Bitters |
| 20 ml | Homemade Chinese-style cumin Pineapple sweetened j |
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