Blue Velvet Sour

David Lew’s avatar

This is a community recipe contributed by David Lew.

Community recipes are not tested or verified by Difford’s Guide.

Published on 31st of May 2025

Entered in Bols Cocktail Battle - Malaysia

Serve in a Flute glass

Ingredients:
25 ml Bols Blue Curaçao
60 ml Maker's Mark bourbon
25 ml Lemon juice (freshly squeezed)
25 ml Honey
30 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)

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