Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 12.5 ml | Bols Banana Liqueur |
| 7.5 ml | Fernet Branca liqueur |
| 7.5 ml | Pernod Absinthe |
| 7.5 ml | Giffard Passion Fruit Syrup |
| 60 ml | Angostura Aromatic Bitters |
| 90 ml | Coconut water |