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This is a community recipe contributed by Suwyzid Y..
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2025
Serve in a Rocks glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 12.5 ml | Bols Banana Liqueur |
| 7.5 ml | Fernet Branca liqueur |
| 7.5 ml | Pernod Absinthe |
| 7.5 ml | Giffard Passion Fruit Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 90 ml | Coconut water |
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