This is a community recipe contributed by Thomas Philipp.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of June 2025
Serve in a Highball (max 10oz/300ml)
| 45 ml | Pago Cloudy Apple |
| 15 ml | Belvedere Vodka |
| 7.5 ml | Lime juice (freshly squeezed) |
| 2 gram | Horseradish |
| 1 barspoon | Styrian pumpkin seed oil |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 1 whole | Scarlet runner bean |
| 4 cube | Ice cubes |
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