This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of July 2025
Last updated on 10th of February 2026
Serve in a Coupe glass
| 60 ml | Bombay Citron Pressé |
| 20 ml | Pallini Limoncello liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | NV Absinthe Verte |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
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