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Community recipe contributed by

Gareth Hives

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of July 2025

Last updated on 23rd of February 2026

Limon and on

Glassware

Serve in a Coupe glass

Ingredients
60 ml Bombay Citron Pressé
20 ml Pallini Limoncello liqueur
20 ml Lemon juice (freshly squeezed)
5 ml NV Absinthe Verte
5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
90 ml Fee Brothers Fee Foam cocktail foamer

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