Name: Canaries
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Light white rum; 22.5 ml Triple sec; 22.5 ml Banana liqueur; 22.5 ml Cherry brandy; 60 ml Pineapple juice; 60 ml Orange juice

Canaries
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Serve in a Hurricane glass

Ingredients:
³⁄₄ oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ oz	Cointreau triple sec liqueur
³⁄₄ oz	Giffard Banane du Brésil liqueur
³⁄₄ oz	Heering Cherry Liqueur
2 oz	Pineapple juice
2 oz	Orange juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Hurricane glass.
Prepare garnish of pineapple leaf or wedge.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with pineapple leaf or wedge.

Review:

A long, fruity cocktail that's suited to a tropical beach.

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Nutrition:

One serving of Canaries contains 309 calories

Alcohol content:

1.5 standard drinks
10.16% alc./vol. (10.16° proof)
21.3 grams of pure alcohol

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More Tiki/tropical cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.