Garnish:
Pineapple leaf
How to make:
SHAKE ingredients with ice and strain into ice-filled glass.
| 3⁄4 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Giffard Banane du Brésil |
| 3⁄4 fl oz | Cherry Heering Liqueur |
| 2 fl oz | Fresh pressed pineapple juice |
| 2 fl oz | Freshly squeezed orange juice |
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Our Comment:
A long, fruity sweet drink that's only fit for consumption on a tropical beach.
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