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This is a community recipe contributed by mallory hagner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2025
Serve in a Double old-fashioned
| 3 drop | Rosemary tincture |
| 7.5 ml | Rosemary sugar syrup (2:1) |
| 15 ml | St-Germain elderflower liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 45 ml | Campfire Cask Aged Gin |
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