Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 35 ml | Blanco tequila |
| 20 ml | Aperol Aperitivo |
| 30 ml | DaVinci Passion Fruit Purée |
| 20 ml | Monin Salted Caramel Syrup |
| 15 ml | Lemon juice (freshly squeezed) |