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Community recipe contributed by

Leylann Fitzgerald

This recipe has not been tested or verified by Difford’s Guide.

Published on 7th of August 2025

Last updated on 26th of January 2026

5am

Glassware

Serve in a Coupe glass

Ingredients
60 ml Cognac (brandy)
20 ml Chambord liqueur
20 ml Luxardo Espresso liqueur
30 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
90 ml Peychaud's Aromatic Bitters

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$1.85 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.