Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Cognac (brandy) |
| 20 ml | Chambord liqueur |
| 20 ml | Luxardo Espresso liqueur |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 90 ml | Peychaud's Aromatic Bitters |