This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of August 2025
Last updated on 26th of January 2026
Serve in a Coupe glass
| 60 ml | Cognac (brandy) |
| 20 ml | Chambord liqueur |
| 20 ml | Luxardo Espresso liqueur |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Peychaud's Aromatic Bitters |
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