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This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of August 2025
Serve in a Coupe glass
| 50 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Chambord liqueur |
| 22.5 ml | Luxardo Espresso liqueur |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 3 dash | Peychaud's Aromatic Bitters |
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