This is a community recipe contributed by Masala Kiwi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of August 2025
Serve in a Coupe glass
| 30 ml | Luxardo Apricot Albicocca Liqueur |
| 90 ml | Grapefruit juice (white/yellow) |
| 60 ml | Wray & Nephew White overproof rum |
| 7.5 ml | Chilled water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Apricot (brandy) liqueurs
Apricot brandy is a common term for the most popular style of apricot liqueurs, although most of these liqueurs are actually made by macerating apricots...
Brandy
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where 'brand' means to burn, and is a reference to the...
Some cocktails benefit from added water
The size, and shape of the ice you use when mixing cocktails will affect the amount of dilution added when mixing. Large cubes in a cocktail shaker have...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...