Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Luxardo Apricot Albicocca Liqueur |
| 90 ml | Grapefruit juice (white/yellow) |
| 60 ml | Wray & Nephew White overproof rum |
| 7.5 ml | Chilled water/mineral water |